when we were young…

writing with passion, living with vision and acting with intention


Leave a comment

<a href=”http://www.bloglovin.com/blog/11866377/?claim=hxdg4upstn9″>Follow my blog with Bloglovin</a>

Advertisements


2 Comments

Using milk that doesn’t come from an animal that says “moo”

It’s trendy to have a specialized diet.

Currently, here on the west coast, we’re all over the gluten-free, dairy-free and down with the chia, hemp hearts, coconut oil and quinoa.

I like to eat healthy. I’m one of those seed consuming hippies and I’m always looking for a way to not add granulated white sugar to my baked goods. Some people say all these “in” foods are just a passing fad, like “got milk?”

Speaking of milk….

Up until recently, I enjoyed cow’s milk on my cereal daily and nae a problem. But, I stopped buying it about a year ago because as my son began to consume it, his bowels, over the next couple of weeks, became whitish grey. My doctor thought that it might have switched him too suddenly. A couple times after that and now just over the last couple of days, I gave him just one cup of milk and over the next couple days, I recognized the same paleness in his poops. So that’s him. As for me, I figured I would use up the rest of the milk in the carton over my cereal. After a couple nights in a row of enjoying a familiar evening snack, I began to feel extremely bloated, gassy and ahem, I’ll spare you the rest. Also, that itchy rash in my elbow crease went away when I cut out dairy for a few days.

It’s clear that we have some dairy issues although not severe by any stretch.

Maybe what’s trendy is taking more interest in how certain foods could be making us feel like crap and which ones make us feel like the blood is flowing and the nutrients are being absorbed.

So that leads me to share with you a new favourite dish that I just made last night. I do love my cream sauces but I am nervous about how much I can handle without a undesirable trip to the lou.

This is DELISH and dairy-free. And for you hunter/gatherers, it’s right up your Paleo valley.

Paleo Beef Stroganoffpaleo, dairy-free, yummy, new favourite recipe

1 lb grass fed ground meat (but I love added hormones in my meat don’t you?)

1 sweet onion, chopped

1/2 cup Portobello mushrooms, sliced (or the regular kind we all buy…)

1 tsp thyme, chopped

1 tsp rosemary, chopped

3 garlic cloves, minced

2 Tbsp organic tomato paste

1 Tbsp arrowroot powder (or cornstarch…)

1 cup low-sodium beef stock

1/2 cup coconut milk, full fat

Sea salt and ground pepper to taste

2 Tbsp coconut oil

Instructions
  1. In a skillet on medium-low heat, melt the coconut oil.
  2. Add the mushrooms and onions, and sauté until slightly softened and browned around the edges. Remove to a plate.
  3. Add another Tbsp of coconut oil and brown the ground beef. Return onions and mushrooms to pan. Add tomato paste, thyme, rosemary, and garlic. Sauté for 5 minutes.
  4. Sprinkle arrowroot powder over meat and add the beef stock. Stir and let simmer for 5 minutes until sauce thickens.
  5. Remove from heat and stir in coconut milk then plate.
Recipe by Paleo Valley
Do you eat dairy-free? How do you get around not consuming beloved milky products?


2 Comments

How, now?

Like the kind that actually makes some cash to deposit into the humble bank account?

Up to this point, I have literally been Oliver’s lifeline – bottles are toys, not providers of sustenance. The last couple weeks, however, he is chowing down on pretty much anything we give him. I can almost hear your cheers of shared joy in the newly added hours of time that I can be away from him at a stretch.

But like most young families I can think of, this symbol of freedom comes with a few strings attached. In my case, we’re going on two months of unemployment for my husband and while he has managed to use his trade to his advantage and do some side jobs, it’s getting tight financially. That point together with snippets of conversation here and there, learning how other moms are/have contributed financially to their families has cultivated some angst and restlessness within. You might say it’s the universe telling me it’s time to take the next step.

So I am left with the questions of how? Questions with an ‘s’ because it isn’t even as simple as “how can I make some money?” That may solve one problem but give way to expose a few more. If I work, who looks after the boys (assuming my husband gets a job in the near future)? How do I continue to breastfeed my nine-month old when I am unable to pump more than a couple ounces at best? How do I support furthering our goals with where I am working?

And that is the biggest ‘how’ of them all. Here we are; five years in to our married lives, two children, 16 months apart and trying to figure out how to make ours and our children’s futures secure. Unemployment certainly doesn’t lend much to feeling that we are drawing closer to our goals each day.

And so, this is what we are setting out to do (in addition to finding work!).

planning, list, furthering goals

It is a series of some small, some big steps that we NEED to take in order to set the ball in motion.

It’s pretty hazy looking out right now, trying to see how things will play out. The fact is, we really don’t have a clue. It gives new meaning to that bit about resting in God’s will and believing that he is already in our futures. There’s a thought, that time is not linear. I subscribe to that belief.

So how do you plan for success? I would love to hear your story of how you overcame uncertainty in your circumstances.


7 Comments

Pictures of the week.

I have so many thoughts running circles around my brain, begging to be released into coherent thoughts on the unscripted spaces of my screen. How does one decide which one to focus in on and put to words? What helps you?

I think I shall start by acknowledging the present so that these moments may not pass me by without deserving reflection as they are tucked away to bring smiles to my face in days to come.

discovery, explore, best friends, snow stomping

Five days left in February and the snow made another appearance much to the happy delight of these two.

mama and baby, snow, not impressed baby

Not so much this one.

foggy glass, smooshed face, frosty days

He preferred being on the inside looking out.

crawling, cutest babies, besties

Or crawling down the hallway with a friend.

Image

And yes, that is a strong willed child “reading” a book on how to deal with the strong will child.

Image

Notice anything in particular about these footprints?

IMG_4940 sink bath, brushing teeth, family fun

And finish things off with a dip in the sink! Who says he’s too big for sink baths?


3 Comments

Fruits and veggies at my door!

In the spirit of shopping locally and sustainably, I received my first delivery of organic fruits and vegetables, yesterday. You read correctly, delivery.

This was the bounty is from my bi-weekly $25 small order from a small local business called Coastal Organics.

Image

It turns out, after examining a month’s worth of grocery receipts, I do spend around $50 a month on produce (and that’s not all organic neither!) so I’m thinking what I got here is a pretty good deal.

There’s a lot of banter on the subject of organic and for good reason. I like to think that the fruits and veggies that got delivered today are of better quality in more ways than one but even beyond the organic bit, there’s a few other great reasons for choosing something like this over shopping at your neighbourhood grocery store.

1. Um, remember that part about delivery? As in, it’s included in the cost! Pretty sweet deal!

2. It’s supporting a small, local business and thereby your local economy which is pretty crucial where I live.

3. You’re likely more inclined to eat all the fruit and veggies – something about spending all that money on said organic bounty compels me to get my healthy on.

I really want my lifestyle to support a more sustainable manner of living. This is one way that I am trying to do that. I do my best to make healthy choices in the food I buy, as little processed goods as I can get away with (munchy food is another story, that still holds a enjoyed place in our lives), whole grains as opposed to enriched starch and eggs from the neighbour’s chicken coop down the road. I’ve even gone healthy with my cookies! Check out these bad boys made with applesauce, chia, sunflower and pumpkin seeds and coconut.

cookie with seeds, coconut, chia, pumpkin seeds, sunflower seeds

My husband made a rather insightful comment about my cookies. He said that they embody the wealth that is at arm’s reach for many Canadians as ingredients from around the world are brought together to produce a nutritionally rich and tasty treat. How blessed we are to afford such luxuries. But that opens a whole ‘nother can of worms. Why are these ingredients affordable? In my case, Costco is the provider for things like chia that would otherwise cost an arm and a leg. If I really delved into the gamut of who what and where the food came to be at the wholesale giant, what would I discover? Part of me doesn’t want to know for fear of my ethical reasoning telling me that I cannot support it. But on the flip side, maybe there are jobs being provided because of this industry that wouldn’t be had otherwise.

I’m learning what it means to live sustainably and if there’s one thing that seems to be the most important aspect, it is summed up in simplicity. My boy has a choice of five different crackers in our cupboard, none of which I made of course. If I wanted to reduce my carbon foot print, I would buy a cracker from a company that makes them here on the coast. But one, I don’t know of such a company here and two, it’s a lot easier to not pay more than five bucks for a box at the IGA down the road. First world problems…

My husband crochets. He has made toques for all of us. If I could just get him to start on the rest of my wardrobe and the boys’ now, we’d really be on our way to hippie ville.

hand made toques, crochet, self-sustaining

The last bit is a joke seasoned with truth. I really would like to revive age old skills that people have utilized for thousands of years to provide for themselves. For some reason though, in our society, that makes you someone who is out of touch with reality or something. But that’s another post for another time.

I’d love to hear if you have discovered ways of shopping locally that doesn’t leave your pocketbook depleted and your cell phone providers cutting off service because you can’t pay the bill! 😉

fruits, veggies, organic, delivered, good deal


Leave a comment

Brain chatter

Somehow, this post belongs on this blog more than my other blog

mootable

If it could be summed up in a phrase, mothers’ thinking is borderline ADD. As if a woman didn’t already have a flurry of brain activity going on with just looking after herself, throw in a couple kids (three if you won’t to count hubby). The result: a wired individual whose thoughts do not stop darting in an unpredictable but nonetheless, methodical manner.

It’s freaking amazing. I read a Facebook status this morning that went something like: shaved legs while holding soother in crying baby’s mouth, dressed a crying toddler while rocking baby in rocker with foot and continued to console children simultaneously throughout the day.

What that status didn’t include was the hundreds of thoughts racing through that mom’s mind. Having two under two myself, I can use my imagination…

Brain chatter while mothering babies and toddlers

“I got to call Nana and Evie after this, can’t forget.” Toddler…

View original post 451 more words


4 Comments

Last week I made wontons and other goodies

IMG_4754

My husband picked up some discounted wonton wrappers the other day at the grocery store so we thought we’d give it a go. They were surprisingly easy although a bit time consuming as I worked on perfecting my folding. Thanks to YouTube, I got the hang of it fairly quick.

IMG_4752

I followed a pretty basic recipe and modified it a little.

Wontons:

1/2 lb. ground pork

2 cloves of garlic

1/3 c. diced onion

1 tsp. (or so) or grated ginger

2 Tbsp. of soy sauce

1 tsp. rice vinegar

1/4 tsp. sesame oil

1/4 tsp. salt

dash of pepper

1 tsp. cornstarch

Combine ingredients. Holding the wonton wrapper in one hand, scoop a small amount of pork mixture onto the wonton and fold as directed in this video.

For the soup:

5 c. of chicken broth

2 c. water

slices of ginger (as many as desired but two or three seems to lend some good flavour)

1/2 c. of chopped bok choy

1/4 c. of diced carrots

1/4 c. of diced onion

Combine ingredients and bring to a boil. Reduce heat, keeping soup on a low boil. Drop a few wontons in at a time and cook until no longer pink inside. Enjoy!

In other news, my boys play together!

IMG_4793

IMG_4747

This corner has been a great spot for my boys to play during these cold and wet winter days. The shelf seen in the photo was given to us by dear friends as well as the parkade which seems to be Shae’s number one play item next to his kitchen (also given to us by mentioned friends, geez they are good to us!). This room is right next to the kitchen so I can cook or clean while they play and make sure the little on isn’t getting anything too small in his mouth.

The boys and I stayed over a couple nights in the city this past week with my brother and his family. Shae adores his older cousin, Abi who is six. I was missing my camera for too many cute moments but here’s one shot of the three cousins together.

P1040124

And the final highlight of my last week – a girls’ night out for which I got all dolled up (thanks to earrings and dress lent to me by my sister-in-law). Pretty sure the last time I got that dressed up was at my husband’s work Christmas party not last year, but the year before, and I was four months pregnant. So all in all, a pretty decent week. 🙂

IMG_4761