Some months are crazier than others. Sometimes, you don’t even know how or why they flew by. It was one of those for us these past few weeks. The weather has been fabulous and had us spending our days outside. My boys managed to still contract a cold that had them snotty and coughing in the night for a week; Oliver turned a year old and my husband turned 30 this past weekend. But I’ll let the pictures do the talking now. Enjoy!
One month old Oliver on the left and one year old beside.
I also started working at a restaurant down on the water. What makes this view better is that I sat and ate my meal uninterrupted. 😀
We are still keeping up much of our vegan ways and I am even more inspired than ever because of a new cookbook given to us by a family friend. If you haven’t heard of or seen a copy of Oh She Glows, be sure to check it out! I have only had it not two full days and already tried four of the scrumptious recipes for vegan eating including a noodle salad with peanut sauce to die for, a vegan treat-za pizza (DQ fans anyone?) and this beet, carrot, cucumber, apple and lemon smoothie!